“Why did you ban shark fin?”

Read my blog on Banning Shark Fin at www.HOTELSMag.com, 1/31/2012, by Yvette Jong, Craft House LLC

Banning Shark Fin

“Banquets and weddings in Asia are big deals, and two elements can drastically improve one’s popularity among peers: hosting these events at internationally branded hotels, and serving shark fin. So the fact that Peninsula and Shangri-La have recently announced the banning of shark fin in their hotels speaks volumes…” (read more)

Posted on January 31, 2012 by Yvette Jong. This entry was posted in Lifestyle, Operations, Sustainability, Wine and Dine and tagged , , , , , , , . Bookmark the permalink.

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