The Good, Bad & Funky

HOTELS Magazine, The Good, the Bad and the Funky, by Yvette Jong, Craft House LLC

HOTELS Magazine shares great industry insights from hospitality professionals around the world on their industry blog site. The Good, the Bad and the Funky, covers hospitality from all angles and leaves no stone unturned in the search for what works and what doesn’t. Join now!  www.HOTELSMag.com

April 30, 2013 | Amtrak locked me in!
April 23, 2013| Boo hoo boring booth
April 16, 2013 | Addressing reader feedback re: Golf course development in China
March 25, 2013 | Walking, talking, toys and marble runs
February 20, 2013
 | Are your employees cheating the system?

January, 2013
 | A shift from ‘caring to coping’ in Asia

December 27, 2012 
| Kickbacks for good reviews?

November 27, 2012
 | The coexistence of good and fast service

November 1, 2012 | Silence is still the new luxury
October 11, 2012 | An insider’s view of hotel development in Kenya
September 17, 2012
| New brands…for the sake of it?

September 13, 2012 | What’s the ROI on expensive branding or marketing strategies?
September 10, 2012 | My take on Peninsula’s short film
August 21, 2012 | Inside the minds of Millennials
August 14, 2012 | Is it possible to do well (financially) and do good (ethically)?
July 30, 2012 | Sell a Staycation
July 23, 2012 | The Employee Journey
July 16, 2012 | iPads vs Galaxy Tablets
July 10, 2012 | Hotel development for dummies
June 28, 2012 | A city with public spaces is a happy city
May 30, 2012 | Unsustainable sustainability programs
April 19, 2012 | If I wanted a generic answer, I’d read a guidebook
April 04, 2012 | The next big tourism trends
March 26, 2012 | Female-floor phenomenon
March 22, 2012 | Fruit for thought
March 12, 2012 | Is silence the new luxury?
February 24, 2012 | Authentic versus ‘authentic’ experiences
February 09, 2012 | The good, the bad and the ugly of green certification
February 03, 2012 | The nuances of carbon footprinting for hotels
January 26, 2012 | Banning shark fin
January 12, 2012 | The good, the bad and the funky of hotel management company blogs
January 05, 2012 | My 2012 outlook on ‘glocalization’ in Asia

Craft House LLC combines and focuses the global expertise and insights of consultants from all parts of the hospitality industry with deep experience in the creation of exclusive hotels, restaurants and destinations. This unique collaboration of category talent allows us to partner with our clients to build successful hospitality businesses in one holistic process by streamlining and integrating creative, development and operating strategic thinking and execution. Contact us for information.

www.CraftHouseLLC.com
info@crafthousellc.com
Tel: +852 8170 3123

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