Mandarin Oriental Hong Kong asked Twitter followers if they’ve had extraordinary culinary experiences pairing Chinese food with fine wines, and I couldn’t resist digging up this article about my dad from the archives.
What Wine Should I Serve With Chinese Food
Zachys Gazette, circa 1992, written by Don Zacharia, patriarch of Zachys
“When a Chinese customer recently invited me to dinner at a Chinese restaurant in Queens, my immediate reaction was, how do I get out of this one! When he described some of the wines he wanted to serve, I had a change of heart. Egg roll with Chateau Petrus! What could be bad?