January 31, 2012 – 12:34 pm
Read my blog on Banning Shark Fin at www.HOTELSMag.com, 1/31/2012, by Yvette Jong, Craft House LLC
Banning Shark Fin
“Banquets and weddings in Asia are big deals, and two elements can drastically improve one’s popularity among peers: hosting these events at internationally branded hotels, and serving shark fin. So the fact that Peninsula and Shangri-La have recently announced the banning of shark fin in their hotels speaks volumes…” (read more)
November 24, 2011 – 12:00 am
For once I’m not traveling like crazy and can stop to enjoy life’s little luxuries like sleeping in, meeting friends for coffee, cooking, eating out or buying milk without it spoiling. I recently came across a stop motion film of Hong Kong by Asa Li featuring all the fantastic things the city has to offer if you take a moment to enjoy it. But the fact remains that most people take this city for granted and rarely explore (or appreciate) what’s readily available.

Living in this concrete jungle is intense, but there are definitely ways to “escape” without leaving. Here’s a rundown of the things I’ve done in my past month’s “staycation.” Read more...
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Staycationing in Hong Kong
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Tags 208, ABC Kitchen, Beach, Bouchon, Bowen Road, Cafe Loisl, Di Vino, Gaia, Heirloom, HK Rooftop Cinema, Hong Kong, Leisure, Limehouse, Madame Sixty Ate, Pawn to Rock, Private Kitchen, Restaurants, Shangri-La, South Beach, Staycation, Surf, The Pawn
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October 6, 2011 – 10:52 am
I just got an e-mail from Regus, which I use for business services, with an invitation to join Shangri-La’s frequent guest program, Golden Circle.
“As a Regus customer, we are pleased to offer you the keys to Shangri-La’s exclusive frequent guest programme – Golden Circle….Created especially for Shangri-La’s most valued guests, Golden Circle is more than just a frequent guest programme…”
What’s interesting about this? Read more...
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Adding value by offering free, but “exclusive”, offers
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